Quality Manager

SUMMARY: Responsible for the successful development, implementation, and maintenance of all quality programs surrounding the manufacturing processes and products for a successful Food Safety & Quality Management System. Has oversight and leads a culture of quality for all aspects of the organization from concept through entire product life cycle.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following, other duties may be assigned.

POSITIONS SUPERVISED
• Quality Engineer, Food Safety and Regulatory Specialist, Lead Quality Inspector, and Quality Inspectors

QUALITY SYSTEM MANAGEMENT
• Develop, implement, communicate, and maintain a quality management system to ensure the company’s quality systems and policies are in compliance with all applicable requirements.
• Assist leadership team in establishing measurable company goals and objectives.
• Monitor and advise on the performance of the quality management system. Report on quality releva...