Quality Manager – Beverage Unit

Quality Management System (QMS)

• Develop, implement, and maintain quality management systems and SOPs
• Ensure compliance with food safety regulations and certifications
• Oversee quality control processes for in-process and finished products

Regulatory Compliance & Audits

• Ensure adherence to FSSAI, ISO, HACCP, GMP, and other food safety standards
• Liaise with regulatory authorities and manage external and internal audits
• Maintain ISO documentation and audit records

Process Improvement & Root Cause Analysis

• Conduct root cause analysis for quality deviations
• Implement corrective and preventive actions (CAPA)
• Monitor quality KPIs and statistical process control measures

Team Leadership & Development

• Lead, mentor, and develop quality assurance team
• Conduct training programs on food safety, S...