Job Description
About The Job
About The Job : This position works within Danone’s Quality & Food Safety Department and cross functionally within the Danone Organization. The primary responsibility is to ensure the Quality and Food Safety of product being produced at Co-manufacturing locations (including non-controlled JV’s and licensees). This position must ensure that all Co-manufacturing locations produce safe products of the highest and most consistent quality by assuring compliance with Danone standards and operating protocols. This role will also lead the management of ongoing performance improvement, compliance to standards and adherence to specifications.
Leadership & Strategic Governance
- Lead a team of professionals who qualify and oversee the region’s Co-manufacturing network.
- Participate as a member of the functional leadership team, supporting strategy development and driving implementation in line with Danone and QFS priorities.
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