Quality Controller

Inspect all incoming raw materials against specifications, release only compliant products to production Record all findings during receiving, record and notify all the relevant people when products are rejected, or when a non-conformance is issued. Inspect all incoming vehicles against the food safety requirements (e.g. temperature, cleanliness) Monitor and verify the quality of products, during receiving, storage and production and ensure that the final product specification is met before the product is released. Report on non-conforming products and action the necessary rework (in conjunction with Quality Assurance) Verify the calibration of scales, thermometers, refractometers, and pH meters daily, before use. Handling of COA queries