Job Description

Position Summary

The Quality Control Technician reports to the Quality Manager. S/he is responsible for ensuring controls relative to the food transformation process with heavy concentration on hygiene and sanitation. In addition, s/he will be responsible for ensuring efficient and effective operational functionality of product by performing a number of quality control analytical processes.

This position is for the evening shift, Monday to Friday.

Responsibilities

  • Inspect the day-to-day quality and food safety activities;
  • Effectively communicate quality control expectations to production personnel;  Monitor GMP’s for compliance;
  • Ensure that employees adhere to manufacturing, hygiene and sanitation standards;
  • Conduct start-up and in-process checks to ensure the manufacturing process is conforming to customer specifications. This includes verification for correct product, correct formulation, d...

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