Quality Control Technician - 4 to 6 Month Contract Position

Position Summary

The Quality Control Technician reports to the Quality Manager. S/he is responsible for ensuring controls relative to the food transformation process with heavy concentration on hygiene and sanitation. In addition, s/he will be responsible for ensuring efficient and effective operational functionality of product by performing a number of quality control analytical processes.

This position is for the evening shift, Monday to Friday.

Responsibilities

• Inspect the day-to-day quality and food safety activities;
• Effectively communicate quality control expectations to production personnel; Monitor GMP’s for compliance;
• Ensure that employees adhere to manufacturing, hygiene and sanitation standards;
• Conduct start-up and in-process checks to ensure the manufacturing process is conforming to customer specifications. This includes verification for correct product, correct formulation, documentation of in...