Job Description

Qualifications

  • College graduate preferred (Engineering, Food Technology, Chemistry, or related fields).
  • Experience in quality control or inspection is an advantage but not required for entry-level roles.
  • Basic knowledge of quality control procedures, inspection techniques, and documentation.
  • Familiarity with measuring instruments (e.g., calipers, gauges, thermometers) is an advantage.
  • Ability to read and understand work instructions, specifications, and quality standards.
  • Detail-oriented with strong observation and analytical skills.
  • Good communication and teamwork skills.
  • Willing to work on shifting schedules and in production or field environments.

Job Type: Full-time

Pay: Php18, Php19,000.00 per month

Work Location: In person

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