Job Description
- Monitor the quality of raw materials (flour, butter, yeast, etc.) and ensure compliance with approved specifications during receiving and storage.
- Conduct regular inspections on the production line to ensure pastries (fresh and frozen) meet standard specifications in shape, size, weight, color, and taste.
- -Follow up on implementing quality and food safety systems such as ISO 22000.
- Analyze causes of quality deviations and propose corrective and preventive actions.
- Prepare daily and weekly production quality reports.
- Train workers and supervisors on quality, hygiene, and safety procedures.
- Develop Standard Operating Procedures (SOPs) in collaboration with the team.
- Verify the effectiveness of cleaning and sanitation processes in the production area.
- Coordinate with production and maintenance teams to ensure continuity of operations without affecting quality.
- Monitor product packaging according to customer r...
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