Job Description

Tasks

  • Conduct pre-operational inspections.
  • Monitor, verify, and calibrate measuring instruments.
  • Perform various tests, including:
  • •SWAB
  • • ATP / luminotherapy
  • • Microbiology
  • • Cheese samples (finished or unfinished product)
  • Send samples to external laboratories and compile the results.
  • Ensure compliance with records and communicate any modifications.
  • Perform complete traceability exercises.
  • Develop, revise, and update the quality policy.
  • Write non-conformity reports, procedures, work instructions, and action plans.
  • Actively participate in the continuous improvement of processes and product quality.
  • Train and raise awareness among employees on good hygiene and quality practices.
  • Participate in obtaining, monitoring, and maintaining HACCP certification.
  • Verify the quality of raw materials and monitor cleaning (sani...

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