Quality Assurance Supervisor

• Bachelor’s degree in Food Science, Microbiology, Chemistry, Biochemistry, Food Safety, Public Health , or related field
• Certifications in Quality Assurance, GFSI, and Internal Auditing
• Minimum 5 years’ experience in the food industry role managing GFSI and regulatory standards (CFIA/USDA/FDA)
• 5 years’ experience monitoring quality assurance and control programs
• 1-3 years of supervision and leading technicians
• Experience using Genesis, R&D, and SQL software for nutritional fact table development

KEY RESPONSIBILITIES

• Lead and manage QA Technicians and daily Food Safety and Quality System activities
• Implement and maintain HACCP, BRC, SOPs, policies, procedures, and control programs
• Oversee incoming material inspections, records, reference samples, labeling, and approvals
• Complete daily QA transactions in SAP
• Conduct internal...