Quality Assurance Manager

This Sr. Manager position is an important role, with broad scope and size, overseeing successful implementationand execution of farm-to-fork food safety and quality programs, policies, and procedures for up to 50 markets. The role collaborates with and leads the Domino’s International team and master franchisees to develop and execute program changes and new initiatives designed to promote food safety and quality compliance, accountability, and capability development.

When needed, this position provides guidance and/or leads investigations and resolution of restaurant, supplier, and Supply Chain Center (SCC) food safety and quality issues. In collaboration with others, the role establishes, prioritizes, and executes other strategic and continuous improvement projects.

This role also collaborates closely with the restaurant, SCC, and product quality/technical services teams to refine standards and develop training that is meaningful to the International FSQA mission....