Job Description

Company Description

As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology.

Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet.
In close collaboration with its clients and partners, Lesaffre employs people in more than 50 countries.

Lesaffre achieves a turnover of 3 billion euros.

Job Description

Reporting to the QSHE Manager, you will contribute to maintaining high standards of quality in all operations and supporting continuous improvement of quality systems at Lesaffre Kenya.

Your missions will be:

  • Performing quality control tests on raw materials, packaging materials and final products
  • Ensuring compliance with food safety regulations and company stand...

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