Job Description
Job Description
The Quality Control Supervisor will be responsible for leading aspects of the quality programs and functions. These include maintaining HACCP, food safety records, plant audits, mock recall programs and training the plant on these issues and procedures.
The Quality Control Supervisor will have the opportunity to:
* Lead quality and reliability standards by studying product and consumer requirements with other members of management and with production operators, technicians and engineers.
* Maintain product quality by enforcing quality assurance policies and procedures and government requirements.
* Supervise and lead the quality assurance activities for the plant, to include syrup preparation and distribution, microbiology, sanitation, finished product analysis, package integrity testing, HACCP/GMP, and process control.
* Provide effective supervision to Quality Control Technicians, by providing training...
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