Job Description

Key Task

  • Conduct of Microbiological Analyses
  • Compliance to current Good Manufacturing Practices, Good Laboratory Practices, Hazards Analysis and Critical Control Points, Quality Management System, and ISO 22000:2005 Food Safety Management System.

Requirements

  • Graduate of any food –related course such as Food Technology, Chemistry, Biology, Chemical Engineering, etc.
  • With one (1) year working experience as Quality Control Analyst
  • With strong background on GMP, HACCP, GLP, Quality Management System, and Food Safety Management System
  • Willing to be assigned in Bal Asia, Brgy. Dayap Calauan Laguna

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