Job Description

Duties & Responsibilities

  • Develop, document, update and implement quality and food safety management systems in the organization.
  • Review and improve documentation requirements in compliance to current GMP, HACCP and FSMS.
  • Conduct physico-chemical analyses of raw materials and finished goods.
  • Assure accuracy and complete recording of data in the QC file server.
  • Recommend quality improvements to current procedures or work processes.
  • Verify calibration of laboratory monitoring and measuring equipment.

Skills & Competencies

  • Knowledgeable in GLP, cGMP, HACCP and FSMS
  • Knowledgeable in physico-chemical analyses
  • Knowledgeable in MS office (Word, Excel, Powerpoint)
  • Skilled in equipment calibration

Educational / Work Experiences

  • Graduate of any food-related course (Food Technology, Chemistry, Biology, Chem Eng’g, etc.)
  • With at least 1 year w...

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