Job Description

  • Bachelor's degree in Food Technology, Chemistry, Biology, or equivalent.
  • More than 2 years of experience in food manufacturing and has knowledge on laboratory test method.
  • Basic knowledge on food safety and quality system (ISO and ISO 9001).
  • Knowledge of MS office, analytical skill.

Job Types: Full-time, Permanent

Pay: Php25, Php30,000.00 per month

Benefits:

  • Additional leave
  • Company events
  • Employee discount
  • Opportunities for promotion
  • Paid training
  • Pay raise

Work Location: In person

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