Job Description

Company Description

Louis Dreyfus Company is a leading merchant and processor of agricultural goods. Our activities span the entire value chain from farm to fork, across a broad range of business lines, leveraging our global reach and extensive asset network to serve our customers and consumers around the world. Structured as a matrix organization of six geographical regions and ten platforms, we are active in over 100 countries and employ approximately 18,000 people globally.

Job Description

This position will support the Pea Protein facility with implementing and coordinating a Quality Management System and process integrity for this food manufacturing facility. The role involves working with internal and external stakeholders to implement, maintain and continuously improve the Quality Management System, including but not limited to FSSC 22000 and Organic certifications. It requires leading and supervising a small team of Quality Analysts and collabo...

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