QA Specialist - Whey, Butter and Blends

Minimum Requirements

• Relevant Diploma or Degree in Food Science, Microbiology, Chemistry, Dairy Technology, or related field
• Minimum 4–5 years’ experience in a Quality Assurance role within a food manufacturing environment
• Proven experience in dairy processing environments involving Whey processing, butter manufacturing, blending, and value-added dairy products
• Working knowledge of FSSC22000, HACCP, GMP, and food safety management systems
• Understanding of membrane technologies and their application within food or dairy processing environments
• Strong knowledge of quality control methodologies, root cause analysis, and preventative quality systems
• Exposure to mixing and formulation of value-added dairy products will be advantageous
• Strong analytical, problem-solving, communication, and decision-making skills
• Proficient in Microsoft Office applications

Key Responsibilities

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