Job Description

Minimum Requirements

  • Relevant Diploma or Degree in Food Science, Microbiology, Chemistry, Dairy Technology, or related field

  • Minimum 4–5 years’ experience in a Quality Assurance role within a food manufacturing environment

  • Proven experience in dairy processing environments involving Whey processing, butter manufacturing, blending, and value-added dairy products

  • Working knowledge of FSSC22000, HACCP, GMP, and food safety management systems

  • Understanding of membrane technologies and their application within food or dairy processing environments

  • Strong knowledge of quality control methodologies, root cause analysis, and preventative quality systems

  • Exposure to mixing and formulation of value-added dairy products will be advantageous

  • Strong analytical, problem-solving, communication, and decision-making skills

  • Proficient in Microsoft ...

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