Job Description

Positions:1 Full Time

Experience

3 - 5 Years


Location: Chikkagubbi, Karnataka, India


Department: QA


Employment Type: Permanent


Education



  • B.Sc / M.Sc Food Technology

  • Microbiology / Life Sciences / Fisheries


Skills



  • FSMS, HACCP, Audits

  • Seafood/Meat Processing

  • Food Safety & Manufacturing


Job Responsibilities


Key Responsibilities for QA Executive Microbiologist - Factory Role to manage the QA activities as per FSSAI and FSSC 20000 requirements and Microbiology Lab with the QA team.


The Executive – Microbiology is responsible for ensuring microbiological safety and quality of raw materials, packaging materials, process water, environmental samples, in-process materials, and finished products through routine laboratory testing a...

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