Job Description
- 2 Year Contract
- Outram
- Mon-Fri: 8.30am-6pm
- Up to $2,300 + PB
Job Descriptions:
- Handle enquiries and provide technical advice on healthier dining programme guidelines, application processes, endorsement requirements e.g. recipes analysis.
- Maintain database and records and generation of data/report
- Processing of applications & grants
- Conducting market surveillance
Period:
- 2 Years Contract
Location:
Working Hours:
- Mon-Fri: 8.30am-6pm
- Up to $2,300 + Performance Bonus
Job Requirements
- Preferably a Diploma in Food Science and Nutrition, Food Science and Technology or Nutrition and/or Dietetics.
- Meticulous, with a flair for details and figures
- Good communication and interpersonal skills
- Customer oriented, proactive and responsive to customer’s request and enquiries
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