Programme Assistant

Organizational Setting

FAO's commitment to environmental sustainability is integral to our strategic objectives and operations.
The Agrifood Economics and Policy Division (ESA) conducts economic research and policy analysis to support the transformation of more efficient, inclusive, resilient and sustainable agrifood systems for a better production, better nutrition, a better nutrition a better environment and a better life, leaving no one behind. ESA provides evidence-based support to national, regional and global policy processes and initiatives related to monitoring and analysis of food and agricultural policies, agribusiness and value chain development, rural transformation and poverty, food security and nutrition information and analysis, resilience, bioeconomy, and climate-smart agriculture. The Division also leads the production of two FAO flagship publications: The State of Food and Agriculture (SOFA) and the State of Food Security and Nutrition in th...