Program Manager

Who We Are:

•    Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem.


• Nearby options were limited and the team was spending too much time and money traveling to their favorite restaurants.

They had an idea:

• bring Chicago’s local restaurant culture inside the office to sell food.  It was an immediate hit.


• When they discovered people from other companies sneaking into their office, they knew they were on to something.      Fooda pioneered the concept of rotating popup restaurants inside offices.
• Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly.      Powered by technology and a network of 1500+ restaurants, we feed hungry people at work through a platform of unique food programs locat...