Job Description
Professional Cookery & Patisserie Programmes with École Ducasse Certificate
This specialisation programme provides students with all the relevant theory, background and practical cookery skills, needed to give their culinary career the best head start. It is the ideal programme for those wishing to make their career in the field of professional cookery and patisserie. This programme includes theory and practical skills for hot and cold kitchen sections, patisserie, and an additional specialisation of sugar craft and chocolate work.
On successful completion of the 1 st year you achieve an NQF Level 4 qualification, equivalent to the same level as a Grade 12. This will allow you to complete your 2 nd year achievement of the NQF Level 5 qualification.
Successful graduates will receive:
École Ducasse will award their Certificate to those who have successfully completed their programme.
- Prepare and cook basic meat, poultry and game
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