Job Description

Job Description:

This role is responsible in planning, organizing, leading and controlling the day to day operation entrusted to his / her work area. In-charge of the systematic flow of operation in any section of frozen meat processing production and requests all necessary materials to be used in his/her operation. He / She assures the daily, weekly and monthly forecasts are met within the set standard manpower, materials, equipment and facilities.

Career Level:

With at least 2 years of related experience in Manufacturing/Production Operations or equivalent.

Job Requirements:

  • Candidate must possess at least a Bachelor’s/College Degree, Biology, Chemistry, Food Technology, Engineering, or equivalent.

  • Adequate training in GMP, SSOP, HACCP & ISO 22000 is an advantage.

  • Proven leadership skills

  • Highly analytical and innovative.

  • Detail-oriented and Results-driven.

  • Good communication across all...

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