Job Description

Key Responsibilities:

  • Supervise and manage daily production activities.
  • Conduct quality checks as per standard operating procedures (SOPs).
  • Plan production schedules to ensure timely output.
  • Ensure hygiene, safety, and consistency in food preparation.
  • Lead and supervise production teams.
  • Maintain hands-on involvement in cooking and food processing processes.


Skills Required
Cooking, Food Processing, Food Production, Food Preparation, Food Industry, Food Manufacturing

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