Production supervisor - food and beverage processing

• Work Term: Permanent


• Work Language: English


• Hours: 45 hours per week


• Education: Secondary (high) school graduation certificate


• Experience: 3 years to less than 5 years

Work site environment

• Dusty
• Cold/refrigerated
• Odours
• Clean
• Noisy

Work setting

• Relocation costs not covered by employer
• Willing to relocate
• Meat processing and/or packing plant/establishment
• Food processing industry

Tasks

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate wor...