Job Description


  • Durée de l'emploi: Permanent

  • Langue de travail: Bilingue

  • Heures de travail: 40 hours per week

  • Education:

  • Expérience:

Education

  • College/CEGEP
  • Food technology and processing
  • Operations management and supervision
  • or equivalent experience

Work setting

  • Supervision
  • Food processing plant

Tasks

  • Minimize hazards at all stages of the food production process
  • Train staff/workers in job duties, safety procedures and company policies
  • Prepare production and other reports
  • Recommend measures to improve productivity and product quality
  • Supervise, co-ordinate and schedule (and possibly review) activities of workers
  • Establish methods to meet work schedules and co-ordinate work activities with other work units
  • Resolve work problems, provide technical advice and recommend measures to impro...

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