Job Description

Overview

Languages
English

Education

  • College/CEGEP

Experience

1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work Setting

  • Flour mill
  • Bakery

Responsibilities

  • Minimize hazards at all stages of the food production process
  • Train staff/workers in job duties, safety procedures and company policies
  • Recommend personnel actions such as hiring and promotions
  • Prepare production and other reports
  • Recommend measures to improve productivity and product quality
  • Supervise, co‑ordinate and schedule (and possibly review) activities of workers
  • Establish methods to meet work schedules and co‑ordinate work activities with other work units
  • Requisition or order materials, equipment and supplies

#J-18808...

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