Job Description

Education and Experience

No degree, certificate or diploma.

Minimum 2 years of experience up to less than 3 years.

Responsibilities

  • Minimize hazards at all stages of the food production process.
  • Train staff/workers in job duties, safety procedures and company policies.
  • Prepare production and other reports.
  • Recommend measures to improve productivity and product quality.
  • Supervise, coordinate and schedule (and possibly review) activities of workers.
  • Establish methods to meet work schedules and coordinate work activities with other work units.
  • Requisition or order materials, equipment and supplies.

Additional Information

Work Term: Permanent.

Work Language: English.

Hours: 30 hours per week.

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