Job Description

Responsibilities

  • Oversee production operations of assigned shift, ensure overall compliance with quality, safety, operational policies, and procedures to ensure employee safety and product/food safety
  • Prepare work schedules to ensure properly staffed and efficient operations to meet production goals
  • Plan, direct and coordinate activities to ensure production goals achieved
  • Ensure all employees comply with policies, safety procedures, HACCP program and GMP’s, wearing proper PPE
  • Coordinate with training to ensure all employees receive proper training for assigned duties; work to cross-train staff to support absences within the department
  • Conduct regular team meetings to review production needs and overall expectations of the team, engage employees in process improvement
  • Post performance goals in department to ensure awareness of expectations and recognize accomplishments
  • Address performance issues...

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