Job Description

GMF Modules including practical tests passed
Minimum 5 years of food safety or similar experience (HACCP, ISO, FSSC)
Minimum 10 years' experience as Production/Milling Manager of a team of at least 30 people
Further qualifications/ training/ or at least 3 years' experience in people management, industrial relationsand performance management
Basic Mechanical skills (Sifters, roll change, V Belts),
Dryer / Heater

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