Job Description
RESPONSIBILITIES:
- Plan and coordinate weekly production schedules and staff shifts.
- Monitor and report production performance, yields, efficiency, downtime and overtime.
- Coordinate raw milk, cream and ingredient availability.
- Ensure accurate and timely daily, weekly and monthly reporting.
- Coordinate preventative maintenance shutdowns and support process improvements.
- Drive continuous improvement in labour, cost, material and equipment efficiency.
- Ensure compliance with food safety standards, regulations and best practices.
- Work closely with Quality to maintain product integrity, specifications and consistency.
- Collaborate effectively with Finance, HR, Quality, Sales, Logistics and Maintenance teams.
- Maintain strong relationships and coordination with sister companies.
- Manage, develop and train production staff to improve performance and skills.
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