Job Description

Key Responsibilities


  • Lead and manage daily production operations across multiple shifts.

  • Drive productivity, efficiency, quality, and cost optimisation.

  • Ensure production targets are consistently achieved.

  • Lead, coach, and develop production supervisors and operational teams.

  • Maintain high standards of food safety, quality, housekeeping, and health & safety.

  • Oversee production planning, scheduling, and resource utilisation.

  • Work closely with Maintenance, Quality, and Supply Chain to maximise plant performance.

  • Monitor KPIs and identify opportunities for continuous improvement.

  • Ensure compliance with company policies and industry standards.

    • Minimum Requirements

  • Degree or Diploma in Engineering, Industrial Management, Food Technology, Operations Management, or a related field.

  • Minimum 7 years' Production Management ex...

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