Job Description

Key responsibilities:

  • Operate production equipment and follow recipes accurately according to the production schedule.

  • Adjust processing parameters (pre‑refiners, refiners, conch temperatures) and add required ingredients per specifications.

  • Operate and monitor PLC (Programmable Logic Controller) systems to ensure proper equipment performance.

  • Transfer product safely and efficiently between processing equipment and finished tanks.

  • Conduct quality checks, including fineness testing and CCP monitoring, and record results.

  • Perform basic and preventive maintenance, identifying and escalating mechanical issues when required.

  • Ensure full compliance with food safety regulations, HACCP procedures, and sanitation standards.

  • Use SAP and other systems for production data entry, inventory tracking, and documentation accuracy.

  • Maintain detailed production logs, shift records, and...

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