Employment Type:

Shift:

Description:

What you will do:

• Supervises the quality and quantity of hot food prepared for the daily
  menus in all areas and assists with the daily production.

• Checks for evidence of accurate product recipe usage in place by all cooks.

• Directs the cleaning and sanitation of the department such as the
  cooking equipment and all food storage and preparation areas.
  Completes inspection of work areas and posts/assigns corrective action plans as necessary.

• Monitor compliance to all guidelines and regulations for food handling and storage to assure proper food safety of all products. Assesses operations and initiates...