Job Description

Responsible for overseeing operations in Production, ensuring alignment with company goals, efficient resource use, and compliance with food safety and quality standards.


  • Develop and implement policies and strategic plans.
  • Drive performance management and continuous improvement.
  • Lead and manage operational improvement projects.
  • Plan and allocate resources to achieve departmental targets.
  • Manage operations and monitor efficiency of resource utilization.
  • Coach, mentor, and evaluate team members for professional growth.
  • Collaborate with other departments to meet production goals.
  • Ensure compliance with GMP, food safety, and quality standards.


QUALIFICATIONS:


  • Graduate of Industrial/Manufacturing Engineering or related field.
  • Minimum 5 years of experience in the food manufacturing industry in a managerial role.
  • Strong kn...

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