Job Description
Job Description
- Develop and design dessert products for the company in alignment with the company’s brand concept and positioning
- Select and evaluate raw materials to ensure compliance with regulations and standards of each country
- Coordinate and negotiate with importers, manufacturers, processors, and suppliers related to dessert products
- Develop desserts that complement sushi menus, including cost calculation, and present new products and concepts internally
Job Requirement
- At least 3 years experience as a patissier, chef, product development, researcher,R&D in a hotel(dessert) or bakery - Conversational High in English (To communicate with Head quater and supplier, documents and support work)
- Knowledge and understanding of importers, manufacturers, processors, and suppliers related to dessert products within Thailand.
- Procifient in Excel (formula, Pivot...
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