Job Description

Qualification
Diploma or Degree in Food Technology / Food Science
Requirements

2–5 years’ experience in flavour or seasoning product development (essential)
Proven track record in developing flavours (non-negotiable)
Experience within a flavour house, seasoning manufacturer, or similar environment
Proficiency in Microsoft Excel and Word
Solid understanding of flavour formulation principles (sweet or savoury focus)
Ability to build flavour profiles from scratch and troubleshoot formulation challenges
Strong sensory and olfactory capability
Structured, methodical approach to product development and problem-solving
Working knowledge of regulatory requirements related to food/flavour development
Ability to interpret and translate customer briefs into technical solutions
Duties

Formulate new flavour systems based on customer briefs, application needs, and market trends
Modify and improve existing flavour formulations
De...

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