Job Description

Over deze functie


  • Lead and support the development and implementation of new dairy products, ensuring compliance with nutritional targets, claims, shelf life, cost price and sensory quality.

  • Execute renovation projects such as quality improvements, raw material optimizations, new specifications and recipe transfers between production sites.

  • Initiate, organize and perform product and application tests at lab, pilot and factory scale, including analysis, interpretation and reporting of results.

  • Perform high-level data analysis to support nutrition frameworks and cost-saving programs, and present findings to internal stakeholders.

    • Over jou



  • A Master's degree in Food Technology, Food Processing, Dairy Technology, Physical Chemistry or a related field.

  • At least 2 years of experience in product development within the food industry, preferably in fermented dairy.

  • Strong data analysis skills ...

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