Job Description
Overview
Responsibilities
Execute hands-on development of early culinary product prototypes based on direction from Chefs and senior product developers. Works on simple projects in autonomy to deliver prototypes and scalable recipes Support product evaluations, reformulations, and recipe adjustments to align with gold-standard targets Document preparation parameters and product performance to support product iteration and scale-up. Provide input on product handling, quality challenges and pack-out implications.
Purpose of the Role
The Product Developer plays a key role in transforming chef-created gold standards into functional, testable product prototypes and recipes. This role is highly hands-on—supporting the development, iteration, and validation of MVPs (Minimum Viable Products) that bridge culinary intent with real-world technical feasibility.
Responsibilities
Prototype and MVP Development:
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