Job Description

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Qualifications

Must be a graduate of BS ME, EE, ECE or other engineering courses

Duties & Responsibilities

  • Operates the assigned machine / equipment.
  • Processes products in conformance with established standards and operating procedures.
  • Strictly adheres to GMP, HACCP/food safety and Sanitation standards and procedures
  • Conducts quality checks to ensure products are produced within accepted quality parameters.

Job Segment

Food Safety, Manufacturing Engineer, Engineer, Quality, Engineering

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