Job Description
Job Description
- Manage the procurement and delivery of Smalls in specific 10 areas of the roll out programme (specific to the individual job with typically 12 weeks planning and 12 weeks delivery on large spaces). Included in this is the scoping of the elements with the Concept Manager and Company Director (including discovery session with FM, creative, CEO, project managers)
- Manage the requests from internal divisions for new props and all member & hospitality area kitchen items, crockery, cutlery and glassware etc
- Attendance at daily, weekly and monthly meetings as per the divisional forecast as directed by company Directors
- The role covers the entire portfolio across Africa including new territories.
- The role may have increased or a wider scope during the process of the engagement.
- Assist with the planning and procurement of plants as directed by the design requirements.
- Training of the new recruits in the departme...
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