Job Description
JOB QUALIFICATIONS:
Bachelor's Degree in Food Technology, Chemical Engineering or any related course.
With 6 months working in food processing.
Knowledgeable in Food Chemistry, Food Processing, QA Tools, Concerts and Methodologies, HACCP.
JOB DESCRIPTION:
Participate in maintaining department's KPI.
Conducts production line checking and monitoring to verify implementation of control measures.
Assures that products are in compliance with quality and food safety standards.
Coordinates with production and to customer specifications and parameter guidelines.
Job Type: Full-time
Work Location: In person
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