Job Description

**Job Title: Operator - 3rd Shift**

**Job Description**

The role of an Operator on the 3rd shift involves operating and maintaining fermentation tanks and various food production machinery. This includes packaging machinery, labelers, vats, dryers, and conveyor systems. You will be responsible for ensuring the sanitation of equipment, accurately weighing or counting products, checking materials in and out, and completing Disassembly, Clean, Reassembly (DCRs) efficiently. Additionally, you will perform minor quality inspections, print labels accurately, and record data on manufactured products.

**Responsibilities**

+ Operate and maintain fermentation tanks and food production machinery.
+ Perform sanitation duties for equipment.
+ Weigh and count products accurately.
+ Check materials in and out accurately.
+ Complete Disassembly, Clean, Reassembly (DCRs) safely and efficiently.
+ Print labels accurately.
+ Conduct minor quality insp...

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