Job Description

- Repairs and maintains all production equipment to ensure machine operational readiness at all times and prolong life expectancy of all processing equipment and machineries.

- Performs procedures and instructions prescribed by the company’s/plants Quality, Environment and Food Safety Management Systems, HACCP standards

BASIC QUALIFICATION

  • EDUCATION
  • a graduate of BS Mechanical or Electrical or Electronics/Communications Engineering, preferably with PRC License
  • WORK EXPERIENCE/SKILLS
  • At least with 1 year related work experience in maintenance works preferably from a manufacturing/ processing firm.
  • With experience in the installation, operation and maintenance of food processing equipment.
  • With competencies in Drawing and Drafting, Mechanical Planning and Design, Electrical Planning and Design, Project Management, Maintenance Planning & Control, Electrical Maintenance & Mechanical, Electronics ...

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