Job Description

Overall Job Purpose:

  • To optimize and improve manufacturing processes and analyze current processes, identify areas for improvement, implement efficiency measures, and ensure compliance with quality and safety standards.
  • To enhance productivity, reduce waste, and maintain consistent product quality.

Qualifications & Experience:

  • Production Process Optimization
  • Quality Control
  • Technical Support
  • Product Quality and Safety
  • Bachelor's degree in Chemical Engineering, Industrial Engineering, Food Engineering, or a related field.
  • At least two (2) years of experience in process engineering within the food manufacturing industry.
  • Proven track record of successfully managing end-to-end production processes.
  • In-depth knowledge of food manufacturing processes, regulations, and industry best practices.
  • Familiarity with quality standards, food safety regulations, and HACCP principl...

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