Job Description
Requirements:
- National Senior Certificate (Grade 12).
- Diploma or Certificate in professional Cookery, Culinary Arts, or Hospitality Management.
- Minimum of 5 years' experience as a private chef, executive chef, sous chef or fine dining chef.
- Experience preparing a wide variety of local and international cuisines.
- Must have experience preparing and handling strictly Halaal food in accordance with Halaal dietary requirements and food preparation standards.
- Knowledge of food safety, hygiene, and HACCP standards.
- Valid RSA driver's license.
- Willingness to travel with the CEO and family.
- Plan, prepare and present strictly Halaa, nutritious, high-quality meals for the CEO and family.
- Ensure that all ingredients, food products, seasonings and preparation methods comply with Halaal dietary requirements.
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