Principal Food Scientist S&D (Monterrey)

Principal Food Scientist - Sauces & Dressings Location: Monterrey, Nuevo León
Summary: Contributes to enable How to Win and Where to Play initiatives with specific focus on elevating Food Science capabilities and technologies related to the Sauces & Dressings product category.
Leads product development projects and technical initiatives to develop new and optimized products for the NA S&D innovation pipeline.
Align product & process design to our LRP aspirations focused on developing a nutritious and sustainable portfolio and support new markets creation and serve the underserved initiatives.
Major duties & Responsibilities Functions as a lead scientist to develop new and optimized products in execution of technical activities that support NA S&D innovation pipeline.
Works with considerable independence, exercising ingenuity and judgement in the approach to tasks.
Responsible for the design, planning, execution, and reporting of experiments and projects of co...