Job Description

JOB OVERVIEW:

Responsible for the preparation and/or cooking of food that follows company directed specifications by performing the following duties:
Rate of Pay: $14.00

POSITION DESCRIPTION:
  • Ensures all materials and supplies are available. 
  • Sets up station according to established guidelines and requirements to ensure guest safety.
  • Ensures that all foods are prepared according to established recipes and plating guidelines.
  • Executes designated preparation stations without support under normal conditions. 
  • Follows all company HACCP documentation and procedures throughout daily shifts.
  • Responsible for daily requisition of non-food and food products.
  • Ensures all products are properly received, stored, and maintained in their respective areas, including but not limited to dating, labeling and rotating.
  • Maintains safety standards while using knives and other food preparation e...

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